Honey mustard pretzel chicken!

I went for it! Yum! Dashing dish and hungry girl both have versions of this and I compares the two and did my own. Due to I had different pretzels and stuff. Basically their recipe but I have to enter it in the builder. I defrosted a chicken breast and it came to be 14 oz uncooked. I cut it up in strips. Then put salt and pepper on them and set aside. I took a cup of mini pretzels which was a serving and a half and crushed them to fine bits. The smaller the better, then I put garlic powder in it. Then set aside. I used 5 tablespoons of honey mustard mixed with two tbpsn of water mixed. Take your chicken dip it in the mustard mix then in the pretzel bits. Place on a pan with foil and a spray of cooking spray. Bake at 425 for ten min. Then flip it and then spray it again. Bake for ten more min. :) enjoy!