Wednesday, November 20, 2013
Update
Tuesday, November 12, 2013
So close
Wednesday, November 6, 2013
Day 7
Tuesday, November 5, 2013
Day 6
Sunday, November 3, 2013
Day 4 and 5
Friday, November 1, 2013
Day 3
Thursday, October 31, 2013
Wednesday, October 30, 2013
Inspired
Tuesday, October 15, 2013
Fall Tuesday
Monday, October 7, 2013
It has been awhile
Monday, September 16, 2013
Scuba Sunday
Monday, September 9, 2013
Monday schmunday
Thursday, August 29, 2013
Weight update
Tuesday, August 13, 2013
Adventurous Me!
Friday, August 9, 2013
Up way too early
Thursday, August 8, 2013
Ecstatic weigh in!
Tuesday, August 6, 2013
Tuesday muesdy
Friday, August 2, 2013
Weigh in
Tuesday, July 30, 2013
3 months at a standstill
Tuesday, July 23, 2013
3 trips to Ross, 3 trips to Walmart, and 3 years!
Wednesday, July 17, 2013
Bad day at new job
Tuesday, July 16, 2013
Tuesday muesdy
Wednesday, July 3, 2013
Work and anniversary
Tuesday, July 2, 2013
July
Ten days from 3rd anniversary, and two days ago I took my first pregnancy test. Earlier in the month I told a friend that I didn't think I was prego, but I am not so sure now.... first month of pills has been interesting. My hair seems to fall out more than normal, nothing scary but I would imagine when you pop a baby out and your hormones are wack kind. I have been crampy and overall feeling weird for over a week. We went to Walmart and bought the .98 cent pregnancy test. We took a nap and then decided to test. Let's just say catching your own urine in a cup is weird! Then I had to use a dropper and drop three drops in this tiny hole. Waited the three min and it said I was not pregnant. Well, I will wait another week and test again. My body is either wacky with hormones or pregnant...
Tuesday, June 25, 2013
Weigh in and new recipe!
Tuesday, June 18, 2013
Is it really Tuesday?
Wednesday, June 12, 2013
Catch up
Saturday, June 1, 2013
Magical weekend!
Wednesday, May 15, 2013
Children and obesity
Goodness, such controversy.. abercrombie and peers. This is such a sensitive but important topic. My parents had their peers tell them I was overweight and my parents were bad for not „controlling the situation „, which in turn left me yo yo dieting and forced walking enforced by my parents. This led to bitterness and hurt. I am now 27 and can sincerely say I have forgiven them. I am currently overweight, but working on it. We have friends that have girls, these young girls are prone to quick weight gain. I asked the mother how does she handle the situation of loving your daughter: yet helping her be healthy. I mean how do you help your future children? I know of other little girls that are being called fat but she is the very opposite! Very athletic and not fat by any standard. Peers can be cruel. This all leads to self image issues from even before kindergarten!
I think that it starts in the home, moms need to stop hating what's in the mirror because little girls will pick up on things. For all the wrong things my parents may have unknowingly done wrong, my mom did teach me about self esteem. I just pray we all can be good examples.
Tuesday, May 14, 2013
Excited
Tuesday, May 7, 2013
Small bladder ..
Sleeping did not come easy last night. I was very tired but was unable to fall asleep, then on top of it I had to pee like crazy. I didn't drink lots of water yesterday nothing out of ordinary at least. I am so tired this morning.
So tired that I can't think of anything else to write..
Monday, May 6, 2013
Quiet weekend yet eventfull
As far as we know, we are staying here. No big move yet! We are looking at cruises and saw some from Europe that were pretty good prices. The only expensive part is the flight but it's cheaper to fly to Europe then it is to fly back to the US one way. So for 3200 dollars we could go on a 14 day cruise out of Spain and land in the US in Miami. I really wanted to do it but sensibly we could do so much more with that money. Like yesterday we bought two kayaks that were on sale. It was a really good price and I figured we could have a lot of fun with it. So we tested it out yesterday on windy Seas. Let's just say I am very sore today but we had a lot of fun and I just got a little bit of Sun. sunkissed is the word. I used some of my weekly points on a surf Chick burger its a grilled chicken sandwich which was pretty good. We replaced our water heater this weekend that's part of being adults. I did not get the house clean but that's this week's tackle we wanted a quiet weekend together and even though we were busy it was just us for the main part. I love my husband he is definitely the right guy for me. Thank the Lord for everything that we have the house which is not perfect but no house is and for everything that we have including jobs and family I am very thankful for
Friday, May 3, 2013
Friday weigh in
Tuesday, April 30, 2013
Tuesday prayers
Friday, April 26, 2013
Cauliflower crust pizza!
I started out with a head of cauliflower, I chopped off the bottom and most of the stems then put a quarter of the head in my ninja. That amount truly took two ninja fills I believe. Then I took the first ninja batch in microwave- so really 1/8th of the entire cauliflower and put in the microwave covered for 4 min. During this I did my second batch in the ninja. Once microwave done then I let it cool, once you can handle it place it in a kitchen towel(believe me, I tried with paper towels...) and squeeze as much liquid out as you can. It will still be moist, but do your best. Once you do both batches place in a bowl with your egg and cheese. I used 1/4 cup shaved Parmesan cheese-3pnts, and 1/4 cup mozzarella part skim finely shredded- 2 pnts. With your egg that totals 7pnts for the crust, then add any seasoning you want. I would recommend a little minced garlic and a good Italian seasoning or a pizza seasoning. Once all mixed place the gooey mess on a sprayed parchment paper, and spread around. Don't make it too thin or too thick, make sure it's all smashed together and no gaping holes. I forgot to mention before I started I put my baking sheet in the oven and preheated to 450degrees. Pull out your baking sheet and slide parchment onto your sheet without burning yourself. Place in oven for 13 min or whenever it gets golden brown. Check to see if the crust is cooked in center, if not cook longer. I think squeezing the water out helps in this department because that was not an issue. Once golden take out and place your sauce and toppings on, then place pizza back in on broil until desired look. Make sure your toppings are pre- cooked because maybe 5 min is all it needs to get bubbly and ready. I used a tomato sauce that for 1/4 cup had 0 points, because of this I added more Italian spice on the sauce. I used what I had on hand- mushrooms-0points, breakfast sausage-1pnt, cheese 4points- two different kinds about 1/2 cup all together. 12 points for my pizza- 2 servings equal 6 points each about the size of a lean cuisine pizza or a personal pan. I would totally put peppers and all sorts of things on top to make yumminess.. Enjoy! Let me know how yours turned out! Afterwards I shredded the rest of the cauliflower and placed it in freezer for later.
25!
Tuesday, April 23, 2013
Tuesday muesday
Saturday, April 20, 2013
Yonana and feeling better
Friday, April 19, 2013
Low blood sugar attack!
Thursday, April 18, 2013
Unhappy wed
Tuesday, April 16, 2013
10% and yonana!
Saturday, April 13, 2013
Finally !
Monday, April 8, 2013
Much to talk about and so little time...
Thursday, March 28, 2013
So Many Things
Thursday, March 21, 2013
The ups and downs
Bella is snuggled in my arm all cozy like:)
Today is my Friday at work and then we leave tomorrow! We are going on a short trip 4 days and will be back Monday night. Bella will be babysat by my parents for the first time! Nervous! Lol:)
Wednesday, March 20, 2013
Breakfast
Choc candy finds!!
Tuesday, March 19, 2013
Monday Moe's and beef jerkey!
Sunday, March 17, 2013
Sat rolls
I also make southwestern egg rolls from Emily bites. They were successful.. Yum! I froze half and we have some for dinner tonight as well. Def eat it with salsa, but she recommends that anyway. Weird thing is recipe is for 1 package-24, I only got 20 i think? bur used the whole package and all that was in the bowl. so, followed instructions and the only diff was i didnt get 24 in my pack, and i also only had enough for the pack...? Anyone? Here are pics from the day

























































